Red Pak Choi (also known as Red Bok Choy) is an extremely versatile cabbage which can be utilized in multiple cuisines. Its coloration pigments give it a slight mustardy flavor. A very delicious and healthy choice for any indoor gardener!
- Contains dietary antioxidants
- Extremely versatile, can be sautéed, added to soups, steamed and eaten raw
- With Click & Grow, you can rest assured you're consuming the freshest, most nutritious Red Pak Choi ever.
- We never use any pesticides or herbicides!
Red Bok Choy is a heat sensitive plant that grows better at temperatures around 24C max.
You can start harvesting the plant in approximately one month by picking off the larger outer leaves - the plant will produce more from its basal growing point. Harvest gradually until the plant is about 40 days old.
Alternatively, you may harvest the whole plant approximately one month after it has been planted. Just remember not to allow it to age over two months.
- Sprouts in: 1 - 2 weeks
- Full size in: 4 - 5 weeks
- Enjoy for: 4 - 5 weeks
We're switching to a more sustainable plant capsule system, and you might receive your plant capsules without the plastic around the Smart Soil. This system works with the older Smart Herb Garden also, just don't throw away the plastic capsules!
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